Style and Colour: Non alcoholic blond beer.
Taste: Hoppy character with floral notes complemented by hints of citrus and zest. A lingering bitterness blends with a slight sweetness, subtly masked by well-balanced acidity. The barely perceptible biscuit malt brings a softness and roundness that perfectly harmonizes the overall profile.
Alcohol: 0.3 % ABV
Drinking Temperature: 4 - 6°C
Fermentation: The use of a specific yeast combined with a so-called “slow” fermentation places this beer in the “alcohol-free” category with an alcohol content of 0.3%, while preserving a rich array of flavors.
The Brewery: Brasserie Dubuisson. Located in Pipaix, close to Tournai, in Belgium. Founded in 1769. It is one of the oldest Brewery in Wallonia.Their Bush beers names are simply the translation in English of their family French name Dubuisson. Their recipes have been unchanged for 80 years. They cultivate their own hops fields next to the brewery. They only use the water drawn from the brewery's well, below the brewery, which contributes to the specific character of the Bush beers.
Food: It is an excellent accompaniment to egg dishes, vegetables, shellfish, fish with sauce, chicken dishes, pizzas or pesto pasta.
1.16 CHF/dl
