Style and Colour: Blackcurrant Lambic
Taste: Fruity, balanced, woody, dry and acidic, enhanced by tart and bitter blackcurrants.
Alcohol: 7 % ABV
Drinking Temperature: 12° C
Fermentation: A unique unfiltered blend of house lambic, produced by spontaneous fermentation, aged in French oak barrels. The lambic is macerated with blackcurrant. It is refermented in the bottle.
The Brewery: Lambiek Fabriek
Origin: Lambic is a type of beer brewed in the Pajottenland region of Belgium southwest of Brussels. Brewed in Lembeek, the village that gave Lambic its name. It is fermented through exposure to wild yeasts and bacteria.
Food: Excellent as an aperitif or with a dessert like panna cotta with red fruits.
