Girardin Kriek 1882 75cl

Style and Colour: Lambic Gueuze Kriek. 

Taste: Aromas of cherries.

Alcohol: 5 % ABV

Drinking Temperature: 8° C  

Fermentation: This Lambic beer is aged for 1, 2 or 3 years in oak barrels with cherries.

The Brewery: The Girardin brewery was originally a farm, as was the tradition in the 19th century. In 1882, Franciscus Girardin bought the farm that he had been renting for years in Sint-Ulriks-Kapelle. The brewing of lambic started in the same year, hence the mention of the year 1882 on the current labels. 

Origin: Lambic is a type of beer brewed in the Pajottenland region of Belgium southwest of Brussels. It is fermented through exposure to wild yeasts and bacteria. 

Food: Pairs wonderfully with desserts like waffles.