Style and Colour: Oude Gueuze
Taste: Fresh and sour beer with a complex, floral and wild character
Alcohol: 7 % ABV
Drinking Temperature: 8° C
Fermentation: Blend of one third Eylenbosch lambic (spontaneous fermentation) and two-third Eylenbosch Special Blond (top fermentation), then matured on oak foeder for about 6 months, followed by a second fermentation in the bottle. Unfiltered. Non-pasteurized.
The Brewery: Eylenbosch
Origin: Lambic is a type of beer brewed in the Pajottenland region of Belgium southwest of Brussels. It is fermented through exposure to wild yeasts and bacteria.
Food: Pairs wonderfully with Appetizers, spicy curry and grilled chicken
