Style and colour: Strong Belgian dark abbey beer
Taste: Full-bodied and complex. Sweet malty opening with notes of caramel and dark fruit. Balanced by deep bitterness and mild spice. Hints of roasted malt, wood, or chocolate. Long, warming finish with lingering fruit and malt.
Alcohol: 9% ABV
Drinking Temperature: 8 - 10° C
Fermentation: Top-fermented with double fermentation in the bottle
Brewery: Abbaye des Rocs
Food: Works well with , roasted meats, strong cheeses, spicy dishes, chocolate desserts or fruit tarts.
