Style and colour: Beer of mixed fermentation matured in barrels, in which black cherries from Montreux have been macerated.
Flavour: Under a ruby colour, the cherry aromas are strong, supported by deep notes of cherry pits! All this of course supported by a beautiful acidity, which was achieved by maturing in barrels.A beer that proudly reflects our terroir in Romandie Switzerland.
Alcohol: 6% ABV
Consumption temperature: 5° C
Fermentation: Matured in oak barrels for a period ranging from 6 months to several years, before being blended. During maturation in barrels, wild yeasts and acidifying bacteria give the beers their wild and acidic character. We are talking about mixed fermentation. The beer is matured in barrels, in which black cherries from Montreux have been macerated.
Brewery: A Tu-Tête
Food: Excellent as an aperitif or a dessert.
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Kirschengeschmack
Schmeckt toll nach Kirsche und ist süffig.