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Why is beer associated with Belgium?Belgian beer is listed as a World Heritage property.Nearly 1500 different beers are produced in the country using different fermentation methods: from Pils, Abbey b … read more

Fruit beer can be spontaneous fermentation (fruity gueuze), top fermentation (fruity white beer, fruity local beer, fruity abbey beer,...) and in some rare cases, bottom fermentation (fruity pils).For … read more

Is beer the new wine?Beer has never been so trendy. It reaches all epicureans, wine lovers, who already had the taste to discover new wines and vintages and who are now discovering the treasures of th … read more

What is a gueuze? What is a Lambic?Gueuze(in French) or geuze (in Flemish) is a type of beer obtained from the assembly of lambic beers.Lambic (in French) or lambiek or lambik (in Flemish) is a sponta … read more

It is the naturally existing yeast in the air. For example Liefmans Goudenband is made in open vats, and exposed to the wild yeast cells that are naturally present in the air. The microflora found in … read more