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Your beer cellar in 3 steps

Your beer cellar in 3 steps

Posted by Isabelle Bellet on 21st Apr 2019

For a long time, the cellar was reserved for wine, a drink considered noble, and which requires optimal storage conditions to avoid losing its taste. But recently, the cellar has also opened up to bee … read more
The Gueuzes have arrived in Switzerland

The Gueuzes have arrived in Switzerland

Posted by Isabelle Bellet on 12th Apr 2019

What is a gueuze? What is a Lambic?Gueuze(in French) or geuze (in Flemish) is a type of beer obtained from the assembly of lambic beers.Lambic (in French) or lambiek or lambik (in Flemish) is a sponta … read more